WHAT KIND OF FOOD IS SERVED?
Knowhere Myanmar camps are
fully catered with each meal freshly prepared by a dedicated kitchen staff, using locally-sourced ingredients and delivered as a series of authentic Burmese cuisines. Breakfasts include freshly squeezed fruit juices, sliced fruit and local curds. Warm chickpea or lentil porridges, with home-farmed eggs and camp-cured bacon will follow, along with a simple selection of daily-baked breads and local fruit preserves. Hot lunches of Burmese soup and noodle dishes or delicately spiced biryanis are served daily in
the camp dining pavilions. Dinners comprise salads, a variety of Burmese cuisine, including a hot soup and a selection of vegetable, meat and fish dishes – lightly curried, fire-grilled or sautéed – served with fragrant village rice. A full bar is available at both camps. Note food intolerances and allergies can be accommodated with advance notice. Water is 100 per
cent safe for drinking and served in reusable bottles.